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Department

Traditional Recipes
Klecha are exquisite, traditional cookies often savored during festive occasions like Eid, especially throughout Ramadan. These delectable treats are intricately filled with tasty ingredients such as sweet date paste, crunchy coconut, and hearty walnuts, offering a delightful balance of flavors and textures.
Klecha
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Transport yourself to the heart of Middle Eastern cuisine with this delicious and aromatic Bamia Stew featuring tender okra and savory beef. Served alongside fragrant basmati rice, this dish is perfect for cozy family dinners or a flavorful feast with friends.
Bamia Stew with Basmati Rice
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Basbosa, also known as Harissa, is a traditional Middle Eastern semolina cake cherished for its moist texture and rich flavor. This dessert is a breeze to make, bringing sweetness and joy to any occasion.
Middle Eastern Basbosa Cake
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Atayef is an irresistible Middle Eastern dessert, perfect for Ramadan or any festive occasion. These delightful stuffed pancakes are filled with crunchy walnuts or pistachios, then fried to a golden crisp. For a lighter twist, you can bake or air-fry them.
Atayef
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